Diabetic & Keto Friendly

• Studies have shown that allulose has a negligible effect on blood glucose and insulin response, so it is commonly used by individuals looking to reduce overall sugar and carbohydrate intake. Allulose is suitable for low-carbohydrate and ketogenic dietary approaches and is often chosen by those managing blood sugar balance or metabolic health.
  

No Aftertaste, No Bitterness

• With approximately 70% of the sweetness level of sucrose (also known as table sugar) and natural in its origin, allulose has no  detectable aftertaste and a wonderful mouthfeel, fitting seamlessly into recipes and making it versatile to use.

Sweetness Without The Spike

• Allulose is 70% as sweet as table sugar but has nearly zero calories and is recognized as having “zero sugar”, making it an excellent way to sweeten food or beverages.

Use as a substitute for sugar or other sweeteners in various applications. You can add it to your coffee, use it in baking or incorporate it into your cooking. Browns and bakes just like table sugar. For the sweetness you expect from sugar, use 1/3 cup more for every 1 cup of sugar in a recipe.

After use, return your empty pouch using the prepaid envelope provided. Through our composting partner, Circular Cube Composting Company, packaging is processed to reduce plastic waste.